We believe that roasting should be transparent. What does this scent remind you of? We rely on the producers for that pristine bean. It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. A good roaster works tirelessly to preserve that coffee’s inherent greatness. So we’re here to help you pick the perfect coffee for every hour of your Thanksgiving holiday. Ten thousand years ago, the Coffea trees grew wild and tangly on the mountain slopes of southwestern Ethiopia. Our NYC crew clued us into Greenway Records, an independent record label in Brooklyn that has put out some of our favorite releases of the last few years. You'll start getting our secret notes in your inbox soon. The beauty of these is in their mystery. Stumptown Coffee is a coffee roaster and retailer with shops across the United States. The variety of coffee tree matters—or at least, it usually does. It’s the coffee of coffee. ... Stumptown Coffee. As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. 274.6k Followers, 1,800 Following, 3,087 Posts - See Instagram photos and videos from Stumptown Coffee Roasters (@stumptowncoffee) They remove the outer fruit, leaving just the bean covered in a thin parchment. What do you like? Direct Trade is built on three principles: pay higher prices tied to quality, not the commodity market; work with producers we know, so we have transparency into their side of the supply chain and they have transparency into ours; and maintain those relationships over many years, striving to build truly collaborative partnerships. Oct 07, 2020. There are hundreds of varieties, and we’ve chosen roughly a dozen that we find truly special. Microclimates, soil composition, coffee cultivars and post-harvest processing methods can each contribute distinct dimensions to the cup. ️ : @feedmedearly by stumptowncoffee Hasami ceramics production is characterized by a specialized division of labour where shaping, molding, glazing, and firing are handled independently. Cold Brew has to stay refrigerated to maintain its flavor, so we can’t sell it online. We attempt to highlight what makes that particular variety or farm exciting, rather than imparting our own fingerprint. We're here to bring out the best in the coffee, and if we do our job correctly, no one should even be thinking about the roast when they drink it. Which, finally, brings us to the very beginnings of coffee…. Roast coffee in a way that shows off not only the coffee that you're roasting, but the skill you have honed over your career. But whether you grow it in Indonesia or the Americas, it is always thoroughly itself. Instead, we go right to the source of the best coffee — that farm atop a hill in Ethiopia, for example. Stumptown Coffee Roasters 1026 Southwest Harvey Milk Street, , OR 97205 (503) 224-9060. stumptowncoffee Visit Website Foursquare Here is how we make that sip perfect. 272 Posts - See Instagram photos and videos from ‘stumptowncoffeeroaster’ hashtag Mar 8, 2016 - 4,798 Likes, 28 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “The @bonappetitmag staff photographer @yungbludlau ate … Hasami is the name of both the brand and the town where the ceramics are produced; each piece is created by hand, with care, following traditional ceramics technique developed in the Saga Prefecture. Stumptown founder Duane Sorenson pioneered this approach in 2003, when he began our foundational direct relationship with the Aguirre family of Finca El Injerto, whose coffees are, to this day, vital and beloved menu offerings. But no matter what, you’ll still need coffee. Nov 8, 2015 - 5,286 Likes, 220 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Well look who is back, right in time for #campcoffee season. By offering more and more vegan drink and food options, Stumptown Coffee Roasters is helping to diminish the number of animals used, abused, and killed for milk, cheese, meat, and other “products.” We applaud the company for keeping up with today’s increasingly conscious consumers. Coffee is about pleasure. The holidays will feel a bit different this year. $3.25 - $4.50 Out of stock Espresso a double shot of espresso. : @_382chun. Our coffee team spends about half the year in producing countries, meeting directly with our producer partners on their farms and mills and in their cupping labs. Other early direct trade partners include Los Delirios (Nicaragua), El Puente (Honduras) and Bella Vista (Guatemala), and we've steadily grown our relationship network over the last fifteen years. They speak at least 30 different languages. We don’t take that for granted and we never expect to get great coffee on the cheap. The coffee will never get any better in quality once it lands in our hands, after all. These pillars support Stumptown's vision of what a coffee experience should be, and that vision permeates every level of our business. 4,766 Likes, 28 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “The @bonappetitmag staff photographer @yungbludlau ate avocado toast here unironically and loved…” And in all cases, our coffee team aims to visit the producers every year to walk the farms, choose the lots, and focus on our common goal: high quality, delicious coffee. It’s as far as it could be from diner coffee, a delicate, black-tea body, with a zest of bergamot. Free Standard Shipping On Orders Over $40 (Applies At Checkout) | Save 30% Off Your First Subscription Shipment With Promo Code SAVE30. Because the only thing required for the smallest, quietest and most personal of coffee ceremonies are some good beans and a way to brew. You’ll also find the farmers who tend them, the pickers who select them, the processors who obsessively convert fruit to bean. It’s not the easy way. You’ll hold that mug possessively. It’s not the fast way. Use the promo code "SOROASTY" to receive 50% off your first order. They sent this email with Campaign Monitor, promoting their favorite road-trip-ready brew gear. Think of Gesha as coffee from an alternate dimension. We recently chatted with a representative from Maruhiro to talk all things ceramics and collaboration. Murang’a County, near the Aberdare mountain range of Kenya, Antigua, Sacatepéquez Department, Guatemala, San Ignacio in the Cajamarca Region, Peru. Stumptown Coffee Roasters. Your skill is like the arc of development in the belly of the roaster: each minute or experience is inextricably tied to the minute or experience before and after it. You’ll inhale deeply. Chocolate aromas, or hints of jasmine? She roasts it in a pan, grinds it, pours hot water over it, serves it in the predetermined social order. The holidays will feel a bit different this year. They have a hip brand and incredible coffee. 2016-apr-04 - 2,223 Likes, 23 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “ATX #humansofstumptown serving up Cold Brew sodas & … So sweet, so complex and so delicate, this is the pinot noir of coffee. Divorcing our decisions from the unpredictability of the commodity market allows everyone along the supply chain to focus on what’s important: producing, roasting and serving the best coffees on the planet. And then you drink. We don’t call them farmers, we call them producers, which gives credit to the fact that they are production experts. They are the ones who are like-minded, who go the extra mile for quality. Inside that small bean are the same natural components that make flowers smell so lovely, the same ethers that let you know when a piece of fruit is ripe. They pick the cherry when it is perfectly ripe. From the beginning, it's been critical to us that we know where our coffee is coming from -- the farms, the people, the regions. Since we started buying coffee directly from producers in 2002, the industry has changed dramatically and lots of other folks have adopted similar-sounding approaches. 20% OFF Oatly Cold Brew through Friday, 1/15 | Free Standard Shipping On Orders Over $40 (Applies At Checkout) Menu. This year, we’re highlighting some of our special single origin offerings. We love it for its nuances and high, fine acidity. Everything that came before—the shrubs, the farmer, the journey across the sea, the hybrids and the mutations—is for this moment. This level of transparency allows us to negotiate pricing, whenever possible, directly with producers. 11.2k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee @ Ace Hotel’ The first Stumptown cafes opened in Portland and now there are two in New York. Breathe in deeply through your nose. To celebrate the opening of our Kyoto cafe, we teamed up with Japanese design legends Maruhiro on this beautiful mug, made by the artisans at their Hasami porcelain brand. Stumptown pays price incentives directly linked to a coffee's quality, which we determine based on the internationally accepted "Q grading" protocol, which provides a framework and transparency to both parties Producing great coffee is expensive. Instagram. Follow us. You’ll find the roasters who delicately transform them, and you’ll find the coffee drinkers. It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. The effort is worth it. Are you looking for a full-bodied cowboy coffee, or a delicate, tea-like finish? Wrapped in an aluminum can, this thing looks more like a … Related: All of them, really but these in particular: Typica, Gesha. We love her cookbook *Ruffage: A Practical Guide to Vegetables,* which was recently nominated for a James Beard Award. Related: SL28, Tekisik, SL34, Villa Sarchi, Caturra, Colombia, Castillo, Catimor, Maracatu, Catuai. Each village has its own variety, handed down over centuries and shaped by the soil, elevation and weather. Thanks for signing up! She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. When tasting coffee, try waiting for it to cool down a little — you’ll be able to taste (and smell) the most when it’s the same temperature as your body. Dad doesn’t have to be a coffee snob to get a buzz from Stumptown Coffee Roasters Nitro Cold Brew coffee. Villalobos in particular brings strong flavors of stone fruits like apricots, peaches and plums. You’ll find the barista who pulls the first shot of the morning for the go-getter. : @strangenarwhal” Food With Friends: Abra Berens, Author of Ruffage: A Practical Guide to Vegetables, Morning Ritual: Harry Portnof of Greenway Records. $2.50 - $3.50 Out of stock Americano a double shot of espresso + hot water . Even when you can’t put it into words, you’ll know what you like. The actual Intelligentsia coffee bar is in the lobby of the High Line Hotel. Coffee drinking is fun, and it feels good, and underlying all our hard work is pride in cultivating pleasure. She strives to make simple, delicious meals that champions the region. Not to be confused with the American TV series Stumptown (which now yields an interesting mix of search results on Google), Stumptown TV Episode 1 is a release from Stumptown Coffee Roasters’ YouTube channel that pokes fun at coffee people, while at the same time incorporates elements of them that we all know and love. There isn’t one kind of coffee, there’s a coffee family tree. We recently checked in with Greenway founder Harry Portnof about his morning ritual. We hope they make your turkey day just a little bit brighter. Oct 30, 2012 - Instagram from 2th June 2016 has blocked the application that allows us to give you the best experience. 17.09.2015 - 3,000 Likes, 16 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Looking fresh, LA. They are the ones who make this coffee great. French missionaries, who also saw the beauty in this hot, euphoric brew, spread it throughout Africa and across the sea to the Americas. A cup of Bourbon-type variety is lush and classic. Some use traditional methods that are centuries old; some have taken out four-year loans to get that new top-of-the-line piece of equipment that will lead to a greater, cleaner cup. They live on four continents. Drinking coffee is a pleasure. Abra Berens is a chef, former farmer, and writer. For clarity's sake, here's what we mean when we say Direct Trade. We ask you to leave your email to receive news about the project. Stumptown Kyoto is located in the Ace Hotel Kyoto at Kurumayacho 245-2, open 7am-7pm daily. Please visit your iOS or Android store to download. We started…” My first coffee stop was at Stumptown next to the lobby of the Ace Hotel on W29th Street. Shop Stumptown for single-origin coffee beans and unique blends. Meet Tim Wenzel, aka Weazbag. Dec 12, 2014 - Stumptown x Mazama Mug for the win! As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. Welcome back to the menu, Costa Rica Marvin Robles! Located inside the beautiful new @acehotelkyoto(designed by legendary architect Kengo Kuma), this sweet little cafe offers all the same Stumptown coffee as our US shops. Tusk was named Food & Wine's Restaurant of the Year 2017 and one of Bon Appétit’s 50 Best New Restaurants 2017; it also happens to be one of our favorite places for a lazy weekend brunch or a celebratory dinner out. You are smelling the most complex thing humans consume. This variety was brought to Indonesia in the late 1600s by Dutch traders. Retail Cafe Reopening Fall 2020. 105.7k Posts - See Instagram photos and videos from ‘stumptowncoffee’ hashtag We’re taking notes: #coldbrew, rum and eggnog. Shopping Cart items. Roasting is one of the most delicate and critical parts in the chain of events leading to a good cup of coffee. It’s humbling to be welcomed by producers with generosity and hospitality; this is also something we try to honor and reflect, in turn, to our customers. The producers grow the coffee trees. We hike through fields, stand along coffee drying decks, and sit down to share a meal and talk about the crop with producers we’ve met many times. 10.6k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee’ Their skills, expertise and craftsmanship is the difference between mediocre coffee and coffee that is like nothing you’ve ever tasted before. Today, coffee trees are cultivated in every hemisphere on four continents. 2,308 Likes, 130 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Hi friends. As promised, here is our 30-day check-in on the first stages of examining and re-figuring Stumptown as a more truly inclusive brand and workplace. Harry will also be spinning some vinyl on our IG Live on Sunday 5/17 at 10am; be sure to tune in to catch some of his favorite tunes from the archives! And no, it has nothing to do with the delicious brown adult beverage, though we at Stumptown are big fans of that kind of bourbon, too. We pay outright prices guaranteed across multi-year partnerships. 11w. You’ll find the earliest riser in the backpacking crew that stokes the fire and sets the water on to boil. As a coffee roaster that started with one cafe in a small city and has expanded into a company with national reach, we came to the realization that we needed a framework to help mindfully grow our business. freshly brewed, rotating Stumptown single origin coffee. What a great excuse to go for a second flat white. #scrdivision #portland We routinely pay producers well in excess of what they could receive on the commodity market, but we understand that our coffee demands more work—hand-picking each cherry at ideal ripeness and processing it with great attention to detail. Stumptown Coffee, Seattle: See 48 unbiased reviews of Stumptown Coffee, rated 4.5 of 5 on Tripadvisor and ranked #536 of 4,072 restaurants in Seattle. Producing great coffee is expensive. Thanks for signing up! In 2019 we’re looking at 180 days on the ground in countries as distant (from us and one another) as Ethiopia, Colombia, Costa Rica, Ecuador, Guatemala, Honduras, Indonesia, Nicaragua, Peru and Rwanda. Wondering who the mad genius is behind our Cold Brew ads? We apologize for the inconvenience. This is an offshoot of the Typica family, which is delicate, floral, at times even citrusy. Magical photo by Jaclyn Campanaro. As you may have noticed, we have been slowly reopening our cafe locations. You experience the full flavors of the coffee bean if and only if nothing has gone wrong during…. Stumptown Coffee Roasters. Our … It's like a Szechuan peppercorn, or the Sun Ra Arkestra, complex and otherworldly. They are the wildflower varieties, descended from the natural coffee forests of southwestern Ethiopia. Roast coffee for years and years. Because it’s delicious.”. Coffee has twice as much going on, molecularly speaking, as red wine. You'll start getting our secret notes in your inbox soon. In 70 countries, you will find those shrubs and their cherry. It charms the snob and the rookie alike. Since our beginnings, Stumptown has searched the world for the best coffee out there. Don’t worry if you can’t describe it precisely, or have a different perception than someone else. 1 talking about this. Just as different types of grapes yield different wines, the variety of the bean can have a profound impact on the finished cup. That depth of knowledge allows them to greet our long-term offerings back to the menu like welcoming an old friend: with warmth, familiarity, and a practiced eye for the nuanced ways the coffee may have changed from its last visit. Buy coffee from Stumptown along with all the gear you need to make the best coffee possible at home. The plants are fragile and don’t produce as much cherry as some other varieties, but they’re worth the effort. Dec 12, 2014 - This is how @feedmedearly shreds a Monday. Why do you put anything in your mouth? We both get better results as we invest and grow together over many years. Roasted daily. When people talk about the flavors of coffee — notes of orange, or hints of clove — it’s because those organic molecules are contained in the coffee bean. Direct Trade is also our way of saying “we’re in it for the long run.” We don’t call a coffee Direct Trade until we have sourced it for at least three consecutive years with the intention to continue purchasing from that producer. They rest the beans, let the beans develop into their full selves. Aug 6, 2019 - 2,050 Likes, 26 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “More days like this please ☀️ ⠀ ⠀ ⠀ @shannonkilfoy” We invest in relationships with suppliers who produce exquisite coffees. Free Standard Shipping On Orders Over $40 (Applies At Checkout) | Save 30% Off Your First Subscription Shipment With Promo Code SAVE30. Visit our site to see all of the coffee, espresso, and gift options. While you are holding that cup of coffee, close your eyes. A Single Origin Thanksgiving. We caught up with Sam recently to talk about his newfound veganism, and he shared his recipe for Tusk's cashew & chia seed pudding. We have launched a new ordering App! However, we have several retail locations throughout the US who carry our Cold Brew products. However, Stumptown Coffee Roasters is not "Certified gluten-free." That sip is the culmination of years of work, three-thousand mile journeys, and passion. And if you want to roast good coffee, roast coffee every day. Coffee is a tree, and you probably prefer one branch to another, even if you don't know it yet. Recently, Abra chatted with us about how she came to cookbook writing, and shared a few great spring recipes from *Ruffage.*. But here are the first ones you should know. 2,383 Likes, 24 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Indonesia Java Ciwidey is our newest coffee & … The Dutch traders, enamored of this tradition, brought cuttings of the plants to Indonesia. Open your mouth slightly. $3.25 - $3.50 Out of stock Cortado 4 oz • a double shot of espresso + steamed milk. Every region and producer is different; when many producers come together to form a community lot, as in the case of farmer associations, we negotiate with a representative of the producer group; such is the case with perennials Colombia El Jordan and Ethiopia Mordecofe. We can help find Cold Brew near you. It’s the right way, and it creates the best coffee possible. Stumptown Coffee Roasters. Coffee drinking is fun, and it feels good, and every once in awhile I remember that we’re actually cultivating pleasure. We’re not doing it the easy way, buying bulk, mid-quality beans anonymously from a trading house. If a coffee reminds you of apple pie, it's because coffee shares some of the same components as food, like lactic and malic acid. There, you can still find people performing traditional coffee ceremonies many times a day—one woman will prepare it for the circle of her friends and family who stand around her. Drinking coffee is a pleasure. Η Coffee Company επιθυμεί να διατηρεί την αυθεντικότητα του καφέ ζωντανή και να ευχαριστεί όλους τους λάτρεις του καφέ στην πόλη μας. The Instagram service icon Show Facebook Posts. Producers are the heart of what makes great coffee. Skip to content Skip to main menu. Jun 3, 2014 - Stumptown Coffee Roasters | OG Division cafe repping hard in neon & old glory. COLD BREW. Coffee is about pleasure. You’ll find the group of 70-year-old men in the diner at 6 a.m., spending hours discussing the issues of the day over their bottomless cups. We don’t take that for granted and we never expect to get great coffee on the cheap. Flavor only matters in the context of you. Sam Smith is the executive chef and owner of Tusk, a vegetable-driven, Middle Eastern-inspired restaurant in Portland, OR. For hundreds of years, humans have been cultivating, hybridizing and perfecting it, and today there are hundreds of types, or varieties. 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