You saved Easy Pecan Pie to your. … However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Arrange pecans in bottom of pie crust and pour mixture over. What I did know is that I wanted something old-fashioned and not too sweet. Whisk in the light and dark corn syrups, butter and vanilla until combined. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. this link is to an external site that may or may not meet accessibility guidelines. I think next year I'll skip the pumpkin and just take 2 pecan pies. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. Add comma separated list of ingredients to exclude from recipe. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. By adding molasses to light corn syrup, you'll replicate that flavor. Its absolutely, hands down, incredibly DELISH!! The pie was gone within minutes after the dinner began. Pulse a few times to combine. I made two for Thanksgiving and cooked for the time on recipe and temp. Have you ever tried making pecan pie with dark corn syrup instead of light corn syrup. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. Sprinkle the pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. All I know is that it was all made in one bowl and mixed by hand. Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Your daily values may be higher or lower depending on your calorie needs. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! Corn syrup is the glue that holds pecan pie filling together. The combination of brown sugar and light corn syrup makes for a deeply … There is only 1 kind and "King Syrup" is the name of it. Pour filling into pie crust. The pie was gone within minutes after the dinner began. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. ;o) What a GREAT way to start my Sunday!! and they where not done inside. If you are using a "deep dish" pie crust, you need to increase the filling amount- easy to do with the all recipes conversion - I increased servings to 9 & used 4 eggs. Arrange the pecans in the bottom of the unbaked pie shell. So i think I got the basic recipe. Amount is based on available nutrient data. Your friends and family will be asking for a second slice, as well as the recipe! It's much like a custard pie. This old fashioned, southern dessert is the centerpiece of any holiday table! It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] I guess I should review this recipe since there's a picture of my own pie up there at the top. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … Preparation. Sprinkle with remaining water and pulse about 6 times, until dough begins to clump. I think next year I'll skip the pumpkin and just take 2 pecan pies. I guess I should review this recipe since there's a picture of my own pie up there at the top. Ok, 2 and a "sliver" more! Stir in pecans. Beat together the eggs, corn syrup, sugar, butter and vanilla. Don't overbake pecan pie or it can become hard. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). I thought I had it memorized until my last pecan pie proved me wrong! LOL Allow to cool before slicing. Pulse 5 times. She says, "No one can make a better pecan pie than you Mom!" Note: While there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and cooking. I also omit vanilla. When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. Can I Use Light Corn Syrup instead of Dark Corn Syrup? The filling should still have a slight jiggle in the center when it's done. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. Let the pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature). Reset oven control to 350 degrees. It’s an essential ingredient in classic pecan pie because it prevents the … Allrecipes is part of the Meredith Food Group. I love the simplicity of the recipe. She's just 10. I love the simplicity of the recipe. 500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} LOL My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. Sprinkle the shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. 3 eggs 1c. Southern Pecan Pie Recipe. Just a week ago I made this pie for our church's annual Harvest Dinner. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Info. Arrange the … Congrats! This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Pecans- I chop some & leave some halved. It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. She's just 10. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. LOL © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour into the unbaked pie shell. Assuming that you have both light corn syrup and molasses in your pantry, this is the … My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. it was all wonderful and easy!! In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Preheat oven to 350 degrees F (175 degrees C). Bake the pie for 47 to 50 minutes. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. Pecans 1c corn syrup. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. Bake the pie shell for 5 minutes. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. Includes tips for pecan pie problems! Information is not currently available for this nutrient. Pack and knead just 2 or 3 times to form a cohensive dough. Fold over and fit into the pan, cutting off excess. To store leftover pecan pie, wrap it tightly in plastic wrap. 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