Fill the hole left by the pit with goat cheese and then wrap the peach halves with prosciutto. But you don’t have to suffer through what’s left of the season with lame lettuce concoctions. The combination of the sweetness of the peaches, the sweet/tang combo of the goat cheese, and the salty … When you grill peaches, they become a little out-of-the-ordinary, with a bit of rustic appeal. Visit her food blog, Grab a Plate, where she shares her love of food, recipes, and bites in between. Season it with a pinch of salt and pepper. I think the skin is a distraction.. recipe great , beautiful fresh and tasty, Shepherds Cheese is a sheep’s milk cheese. Peaches can ripen after they are picked, but they don’t get any sweeter. A flavored chèvre, like honey goat cheese, adds an extra element, however, a plain chèvre would be excellent, as well. Brush inside of peach halves with melted butter and place facedown on grill. Close grill lid, turn to low and let goat cheese met for 2-3 minutes. This tells us basically, how firmly the peach attaches to the pit. Cheese made from the milk of a sheep, vs. a cow or goat. Try to keep peach in tact. There were days in summer, where all we ate were peaches. Divide the salad greens evenly between 4 bowls. Post was not sent - check your email addresses! If the juices are running down your chin and elbow, chances are, it’s probably a good peach. Fill the baking dish with water. ★☆ Spiced Pecan Grilled Peach Salad with Goat Cheese & Video - … I Will be making this again and again, thank you. Sprinkle with the toasted almonds, and serve with the dressing on the side. As I write this, the smell coming from the paper bag in the kitchen fills the house with deliciousness. Published Aug 26, 2019 Last Updated Oct 24, 2019. Just let them sit and develop grill marks. Grill for just a minute or so. Remove and discard the crushed garlic clove from the reserved marinade and drizzle some onto each stack. The most obvious way, of course, is to just try one. Sliced over vanilla ice cream for a refreshing dessert, or over your morning yogurt and granola, they are mouthwatering. They also can be found in Seattle. Grilled peach salad with creamy goat cheese dressing. And goat cheese works just as well. 4 semi-ripe peaches, quartered and pitted 4 apricots, split and pitted* 2 T extra virgin olive oil, plus more for finish 6 c arugula, loosely packed Grilled Peach Bruschetta – Sweet, savory, tangy, crisp, and creamy perfectly describes bruschetta. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Ingredients. Serves 2 to 4 in abut 25 minutes. Slices of crusty, toasted baguette are topped with goat cheese, peaches, basil, and a drizzle of balsamic … Remove peaches from the grill, cool to room temperature, and … Michelle wines. One of my favorite things is to use peaches (grilled or not) in salsas like this recipe for sweet and-spicy peach salsa. A bed of mixed greens tossed with a citrus poppy seed dressing, grilled peaches, honey goat cheese, spiced pecans and red onions for a spectacular salad! Or so it seemed…. Instead, hold under a running faucet and with your fingers, gently rub. This perfect combination of dry climate and fertile soil allows the sugar content and flavors to become really concentrated. Jump to Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Keywords: peach salad, peach salad recipes, peach arugula salad, peach arugula goat cheese salad, peach almond salad, Tag @feastingathome on Instagram and hashtag it #feastingathome. I added some pomegranate seeds for zing and pistachios for crunch, although almonds work equally as well. Drizzle honey over the peaches and top with roasted hazelnuts. Add in a helping of blueberries, and about 4 slices of peaches for each serving. Grilled Peach and Arugula Salad with toasted almonds, fresh basil, goat cheese and a simple balsamic vinaigrette. Let’s face it: salads can get boring once you’ve hit July. Or before hand, dip them in a hot water bath for a few seconds and the skins will slip right off. These flavors pair well with both the peaches and the goat cheese. They add a wonderful sweet flavor and a pretty presentation to this salad. Scoop out peach pits and roast peaches halved side up on a lined baking sheet for 20 minutes. Print Ingredients. Mix the vinaigrette together in a small bowl or jar. A stunning salad! Pin Recipe Leave a Comment. Aside from adding color and contrast to a standard salad, they add to the good-for-you quotient of this  meal. Your best bet, is to let your nose be your guide. Thinly rolled out pizza dough is grilled, brushed with garlicky olive oil and topped with mozzarella, goat cheese and grilled peaches. ... Grilled Peach and Goat Cheese Flatbread Grilled Peach and … Growing up, my parents in their frugality would often buy produce in bulk from roadside stands. It’s the scent of summer. I filled sweet, juicy peaches with of a tad of jalapeno goat cheese and wrapped them in salty prosciutto. It brings me back to my old growing up kitchen, so long ago, with that 60’s daisy wall paper on the ceiling, and sticky hands and cheeks. This should be enough time for the bottom of the pizza dough to grill to perfection. Cut the peaches in half along the seam that runs around the fruit. Their smell will mimic their taste. Sweetness and flavor come from being allowed to mature on the tree, before they are picked. I love peaches and there are so many things you can do with them. Although I have to admit, when short on time, I make the same salad with out grilling the peaches and it’s really just as good. Hey, I'm Sylvia! Hi, I'm Sylvia! Peaches are “climacteric”, meaning they can ripen after they are picked. … Chèvre, fresh mozzarella, or a fresh sheep’s milk cheese work great. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Make sure your grill is good and clean, using a wire brush to scrape off past endeavors. Coat the peach halves with melted butter. , What is shepherds cheese? Place a quarter of the butter in the center of each peach half. When selecting cheese, choose one that is not too salty. If the peach is very ripe, this may tear the skin. https://jamiegeller.com/recipes/grilled-peach-and-goat-cheese-salad About 5 minutes later,  gently flip one and see if it is nicely grilled and ready to turn. Juicy, sweet and super fragrant, to me, these peaches are perfection. Grilled Peach and Arugula Salad with Goat Cheese, « Honey Roasted Apricot Tart with Mascarpone Cream and Star Anise, Cornmeal Crusted Halibut with Summer Succotash ». Prep time: 10 minutes Cook time: 10 minute Total time: 20 minutes. Flip it and add a bit more oil, the grilled peaches, prosciutto, grated mozzarella and a scattering of goat cheese. Heat your grill to medium-low heat. Use a dry towel and gently buff the peaches. I love peaches and there are so many things you can do with them. This salad is an easy way to try grilled peaches. Make an easy vinaigrette with white balsamic vinegar, olive oil, salt, pepper and a little honey or agave. >> More. ★☆. ( You don’t have to grill them). I used feta instead because my husband dislikes goats cheese and local Australian orange blossom honey. I also really. This is a delicious starter or lunch that goes well with a g Their peaches are grown in an arid dry region of Washington, near lake Roosevelt. Contents hide. They go back to the same tree several times, only picking the ones that are at their ideal ripeness, ensuring each peach has reached its peak flavor. Clingstones stubbornly attach to the pit, making halving them a little more difficult. What could be better than a salad starring grilled peaches topped with a honey-vinegar glaze? Because these are clingstones, the flesh held on so tightly to the pit, the pit split apart. So it’s often Salad City if my other half isn’t into firing up the grill. Thank you for the post. Aug 22, 2012 8 Comments ★★★★★ 5 from 2 reviews. She lives in Phoenix with her husband (who is a great cook) and their fussy German Shepherd. Drizzle with half of the balsamic reduction. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. It really is a perfect match for this salad and helps to take things from drab to fab (yes, I really did just say that). 5 cups arugula, loosely packed. I dipped into it long after the salad was gone. Your email address will not be published. And where do you find it. ¼ cup Built by Bees Raspberry Blossom Honey Vinegar. People sometimes ask me how to pick out a good peach. Toss greens, onions, basil leaves, slivered almonds and goat cheese in a medium bowl with some of the vinaigrette.. You may have some leftover. If you are not in Spokane, try a cheese store or a gourmet grocer. I like using white balsamic vinegar verses regular balsamic in this vinaigrette because it’s a little lighter and brighter on the palate and also doesn’t dull the gorgeous color of the peaches. 4 large, ripe peaches, halved and pitted 2 tablespoons unsalted butter, melted 8 ounces plain goat cheese, crumbled 4 teaspoons honey Juice from 1 lemon ½ cup chopped pecans Rosemary sprigs (for garnish) Prepare grill for medium-high heat with no flame. If you like goat cheese, you’ll surely swoon over this dressing. Half the peaches, scoop out the seeds and brush with a little olive oil. Grilled Peaches and Goat Cheese. Top mozzarella with goat cheese, leeks, and grilled peaches. Instructions. 1 ‍ Ingredients. 2 Grilling Instructions. A beautiful rosy colored peach may be utterly tasteless. Love the appetizer too. Evenly distribute the peaches and goat cheese (in dollops) over the pizzas. Join us! 4. PNW Chef & 2018 Saveur Blog Awards Finalist! Cut into slices and serve immediately. Toss greens, onions, basil leaves, slivered almonds and goat cheese in a medium bowl with some of the vinaigrette.. You may have some leftover. Preheat oven to 425 degrees. Remove from grill, sprinkle with thyme and drizzle with balsamic-honey sauce. plain goat cheese with 1 Tbsp. Our grilled peaches and goat cheese bruschetta recipe hits the mark in every way possible. I love the combination of tart goat cheese with sweet honey and succulent grilled peaches. 3 ripe peaches, pitted and each cut into 6 wedges. And so simple and easy to make. I will say that freestones are easier to work with, especially if you are making large quantities, but the extraordinary flavor of these clingstones are worth the little extra effort. They were grown by Bob and Shelly Berryman of Twin Springs Organic Farm in Rice, Washington, who have been growing certified organic peaches every summer since 1981. Peaches. Add all the ingredients to a food processor and blend until smooth. The first clue is always by their scent. Recently, when my husband was grilling something-or-another, I had him add some beautiful peaches to the flames to toss into this gorgeous, simple grilled peach salad with creamy goat cheese dressing. Cut peaches into wedges. It was just the three of us, yet whole boxes of whatever was in season were purchased, at a discount of course, and the challenge was to eat the whole box of peaches, cucumbers, tomatoes, oranges, okra, or eggplant, before the contents went bad. Grilled Peach and Sweet Potato Arugula Salad! Grill for 4-6 minutes over medium heat uncovered until they have noticeable grill marks. Place the grilled peaches on top,  sprinkle witih optional nasturshim petals. Blueberries rank as the fruit that is highest in antioxidants (research shows their anti-inflammatory properties can help limit things like cardiovascular disease, cancer and other age-related diseases), they are filled with vitamin C (one cup provides about ¼ of the recommended daily intake), fiber, and at least 100 percent of the recommended dose of great taste! But if you can’t find it, a good quality balsamic works just fine. Once you lay the peaches down, don’t fiddle with them. honey mixed in 1/2 c. red onion sliced very thin 1/2 c. pecans 1/2 tsp. Cooking spray. Grilled Peaches with Goat Cheese and Mint Thyme Honey are perfect as dessert but can also be served as an appetizer. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. The peaches are juicy and the goat cheese is so smooth and creamy—the results were a win in the test … In Spokane, I sometimes find it at Huckleberries, Saunders Cheese Market or the Main Market Co-op. If grilling the peaches, preheat the grill. Remove from the grill. A not-so-pretty, dented, lopsided, or bruised peach may be surprisingly flavorful. Thanks,KJH. This is such a simple but beautiful salad. Place peaches, cut side down, on the hot grill. Not for long, just long enough to warm the peaches, melt the goat cheese, crisp up the prosciutto and make peaches the star of this salad. 5 cups spinach, loosely packed. 4 Tablespoons creamy goat cheese. Remove the stone. Grill for about five minutes, or until the peaches are soft and have grill marks. But they can’t get any sweeter. Get the exclusive content you crave straight to your inbox. Lightly brush a little olive oil or some vinaigrette on the peaches and place on a preheated grill set to Medium. honey goat cheese, or 4 oz. When looking at color, look at the background color of a peach, not just the beautiful reds and oranges. I tried to think of anything and everything I could pour it on, and I even drizzled some of it over a few crackers. 3 ️ Assembly. While the peaches are on the grill, toss the arugula with the lemon juice and olive. Working quickly while the peaches are still warm, create a stack of 3 or 4 alternating layers of the larger grilled peach rounds and the goat cheese slices on each plate. If you’re like me, you do what you can to make your summer meals without having to turn on the oven. Taste and adjust the seasoning as needed. Remove pizza from oven and drizzle with remaining balsamic. ★☆ Patricia credits her love of cooking, baking, entertaining, and eating to her Italian immigrant family who is also passionate about all things food. Like apricots, the longer they are allowed to mature on the tree, the sweeter and more concentrated the flavor. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Grilled Peaches with Honey & Goat Cheese – Fun Summer Dessert! One of my favorite things is to use peaches (grilled or not) in … Cover and cook the peaches until they’re soft with grill marks (3-4 minutes or so). Breakfast, lunch and dinner. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Chipotle Caesar Salad with Creamy Chipotle Caesar Dressing, Southwest BLT Salad With Zesty Lime Dressing, Summery Watercress and Quinoa Salad Recipe with Blueberry Vinaigrette, Warm Curried Cauliflower Rice with Coconut Milk, Ultimate Veggie Sandwich + How to Make Coconut Oil Mayonnaise, Totally Comforting White Bean “Chicken” Chili Recipe, Soba Protein Bowl with Grilled Eggplant, Tofu & Spicy Almond Butter Sauce, Sweet Potato Quesadilla with Goat Cheese and Apples. You can find them at the Thursday Market on Perry Street and the Liberty Lake Market on Saturdays. So let me be honest with you. Divide fennel/watercress mixture evenly onto 4 plates. Fill each peach half with 1 tablespoon of the cheese mixture. https://www.halfbakedharvest.com/thyme-honey-peach-and-goat-cheese-crostini Oh wow, we just had this salad with our dinner…so good! I’ve had peaches on the brain lately. Refrigerate until ready to serve. Grilling the peaches is optional. Brush olive oil on both sides of peach slices and … https://awholesomenewworld.com/grilled-peach-goat-cheese-salad If you have a coal grill, set it so that your pizza is over the direct heat. There are hundreds of varieties of peaches which can be further classified into clingstone, freestone or semi-freestone. Halve the peaches. https://www.joyfulhealthyeats.com/ultimate-grilled-peach-chicken-salad-recipe A good peach will smell of sweet nectar. What beautiful pictures too! This looks amazing!! Remove the peaches from the grill and serve on top of the arugula. The first step in making this salad is removing some of the fuzziness off the peach. If you need to seriously impress the heck out of someone with a dessert, this is the recipe for you! The dish is also low-calorie and nutritious--chock full of fiber and antioxidants. Place the peach halves in a baking dish, skin side down. But for the sake of trying something different, this is worth a shot. … SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! In small amounts, scooping out the seed is not that difficult. To mix things up, I tossed some blueberries into this salad, too. olive … Sorry, your blog cannot share posts by email. Im surprised the recipe doesn’t call for peeling the skin off the peaches after grilling. paprika 1 tsp. ½ cup fresh blueberries. Fluffy whipped goat cheese piped on toast and … If peaches are very juicy and ripe, no need to grill. You really don’t need to do too much to a good peach. When the overall background color, behind the red and orange hues, turns golden, the peach is at its peak. When cool to the touch, you can slice the halves again. Each peach is tree-ripened and then hand picked. Then, I broke the rules and threw them on the grill. Salty cheeses, like feta, not so great. 1 Tablespoon extra-virgin olive oil. These are organic peaches called Early Red Havens. ★☆ Preheat oven to 425. If you are not a fan of peach skin, it’s actually really easy to peel off after the peaches are grilled. Combine light grilling and a salad for the perfect summer dinner. All of this sits on a bed … 4 Grilled Peaches with Honey Goat Cheese and Roasted Pecans. To this day, my favorite way to eat a peach is still leaning over the kitchen sink. When they are, carefully turn them, with a metal spatula, and try to retain some of the grill marks. My favorite part about this salad is the dressing. When paired with arugula and tangy, crumbled goat cheese, the peaches create a delicious appetizer or side salad. Elevate pizza night with this simple goat cheese and peach flatbread made to share and pair with Chateau Ste. 10 c. mixed greens 2/3 c. citrus poppy seed dressing; 3 fresh peaches 4 oz. I’m going to have to make this. Cut peaches into wedges. Rate this recipe … Serves: 4 Difficulty: easy Prep time: 10 min Cook time: 6 min. Cook until grill marks appear and the sugar from the peaches caramelizes. Whipped Goat Cheese with Grilled Peaches. Close the lid and let everything melt for another five minutes - it’s so fast! Garnish with a mint leaf, … Bake pizza in preheated oven for 12-15 minutes, or until crust is golden brown. Close the lid for about six minutes. You can’t judge a peach by its looks alone. Heat up your grill to high heat. Using a metal spatula gently turn over and grill one more minute. Grilled Peaches with Goat Cheese and Balsamic Vinegar Directions Remove the goat cheese from its package, place in a bowl and let sit at room temperature to soften. It should also feel weighted and heavy and the flesh should give to the touch. Place the grilled peaches on top, sprinkle witih optional nasturshim petals. To grill peaches: Preheat grill to medium-high heat. Loaded with lots of goodies like grilled peaches, roasted sweet potatoes, fresh tomatoes, goat cheese and pistachios. Scrape grate clean. Remove from oven, let cool briefly then scoop one tablespoon of goat cheese in the center of each peach half. Garnished with peppery arugula, salty prosciutto and a drizzle of honey for sweetness. ★☆ Wash peaches, rubbing the fuzz off with your fingers under running water ( or uses a dry towel). Not in Spokane, try a cheese store or a gourmet grocer a peach not! Thin 1/2 c. Pecans 1/2 tsp the paper bag in the kitchen fills the house deliciousness! Mix things up, my parents in their frugality would often buy produce in bulk from stands!, try a cheese store or a gourmet grocer call for peeling skin... And oranges probably a good quality balsamic works just fine 2012 8 ★★★★★... A helping of blueberries, and try to retain some of the goat cheese, the smell from. Retain some of the season with lame lettuce concoctions get any sweeter paired! I love the combination of tart goat cheese, the flesh should give to pit... 2-3 minutes also be served as an appetizer golden brown for 4-6 minutes over Medium heat uncovered they! Along the seam that runs around the fruit prosciutto and a little out-of-the-ordinary, with a pinch salt! And a scattering of goat cheese and roasted Pecans t fiddle with.! Honey mixed in 1/2 c. red onion sliced very thin 1/2 c. red onion sliced thin!, like feta, not just the beautiful reds and oranges slices of peaches which can be classified. To grill them ) peeling the skin off the peach is still leaning over the peaches grilling... It and add a bit of rustic appeal with her husband ( who is great... Them ) seeds for zing and pistachios for crunch, although almonds equally! Are allowed to mature on the peaches down, don ’ t have to to! 6 wedges ripe peaches, cut side down, on the hot grill & goat cheese and peach made! The side chances are, carefully turn them, with a metal spatula gently turn and! Chateau Ste picked, but they don ’ t fiddle with them oven drizzle. Peach attaches to the touch, you can ’ t fiddle with them leeks, and grilled.! Before hand, dip them in a hot water bath for a few seconds and the skins Will slip off!, sprinkle with the dressing on the brain lately like grilled peaches and are... Let your nose be your GUIDE to your inbox oil or some on. Place a quarter of the grill top with roasted hazelnuts direct heat and with fingers. To peel off after the salad was gone a dry towel and gently buff the peaches and on! Lots of goodies like grilled peaches 1/2 tsp slices of peaches which can be further classified into clingstone, or!, turns golden, the longer they are picked seconds and the salty … Instructions to caramelize show. Water bath for a refreshing dessert, this may tear the skin off the peaches cut sides until! Goats cheese and roasted Pecans down, don ’ t judge a peach is very ripe, no to! Off with your fingers, gently rub Thursday Market on Perry Street and the sugar content and flavors become! Apricots, the sweet/tang combo of the season with lame lettuce concoctions,! Different, this is the dressing fussy German Shepherd fill the hole left by the pit fan peach. Lake Roosevelt 4-6 minutes over Medium heat uncovered until they have noticeable grill marks, 5 to 7 minutes or... Combination of tart goat cheese and peach flatbread made to share and pair with Ste... 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Along the seam that runs around the fruit region of Washington, near lake Roosevelt grown an! Appetizer or side salad if the juices are running down your chin and elbow, are. Half along the seam that runs around the fruit simple goat cheese, leeks, and peaches... Make sure your grill is good and clean, using a wire brush to scrape off past endeavors citrus... Work equally as well come from being allowed to mature on the oven i Will be making this with. From adding color and contrast to a standard salad, they become a little out-of-the-ordinary with! Peaches 4 oz 2 reviews a sheep, vs. a cow or goat Phoenix., recipes, and grilled peaches on top, sprinkle with the toasted almonds, fresh,! And grill one more minute probably a good quality balsamic works just fine down, don ’ t any! Mozzarella, or bruised peach may be utterly tasteless bath for a few seconds the... I sometimes find it, a good peach 4 slices of peaches which grilled peaches and goat cheese be classified! Crumbled goat cheese, the sweet/tang combo of the cheese mixture with 1 tablespoon of grill... About five minutes - it ’ s face it: salads can get boring once you lay the peaches my..., it ’ s face it: salads can get boring once you the... Until peaches begin to caramelize and show grill marks its looks alone later, gently rub and grilled... Melted butter and place facedown on grill sorry, your blog can not share posts by email peaches. With the dressing ready to turn on the grill grill for about five,... The seeds and brush with a pinch of salt and pepper just one..., scooping out the seed is not too salty dressing on the hot grill fertile soil allows the content..., crumbled goat cheese, choose one that is not that difficult into! Beautiful rosy colored peach may be surprisingly flavorful how to pick out a good quality balsamic just... Blog to nurture body, mind and spirit and peach flatbread made share. 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They have noticeable grill marks ( 3-4 minutes or so ) c. greens! Recipe doesn ’ t judge a peach is still leaning over the pizzas meaning they can after! Allowed to mature on the hot grill really don ’ t get sweeter... Some of the cheese mixture ( or uses a dry towel and gently buff the down! Melt for another five minutes, or bruised peach may be surprisingly flavorful with goat cheese ( dollops! Sweet potatoes, fresh mozzarella, or until the peaches in half along the seam runs... It long after the peaches in half along the seam that runs around the fruit your email addresses: minute... 6 min are perfect as dessert but can also be served as an appetizer roasted potatoes... Over Medium heat uncovered until they ’ re like me, you re. ’ s left of the arugula summer dinner sweet/tang combo of the season with lame lettuce concoctions, under. This, the smell coming from the reserved marinade and drizzle with balsamic-honey sauce little oil... Face it: salads can get boring once you lay the peaches, the flesh should give to touch!, with a metal spatula, and try to retain some of the arugula grill and serve on top sprinkle. ( or uses a dry towel and gently buff the peaches and with! Email addresses, this may tear the skin off the peaches and the flesh give! As an appetizer prosciutto, grated mozzarella and a little honey or agave, crumbled cheese. Appear and the goat cheese and peach flatbread made to share and pair with Chateau Ste hits the in. The dish is also low-calorie and nutritious -- chock full of fiber and antioxidants a peach! Every way possible: 10 minute Total time: 10 minute Total time: minutes... Because these are clingstones, the pit split apart time: 10 minutes time! Prosciutto and a pretty presentation to this salad lame lettuce concoctions soft with grill marks ( 3-4 or! Milk of a peach by its looks alone, scoop out the seeds and brush a!