As the potatoes cook, the salty water forms a crust on the skin, and … 3) The salt must be completely dissolved IN the water before you put in the potatoes. Written by. The Story Behind the Recipe. Salt potatoes are the kind of simple yet delicious side that make weeknight cooking worth it... not that you should only enjoy them on weeknights! Learn about The Spruce Eats' Editorial Process. But they go great with hotdogs on the grill and some corn on the cob or even with some steamed clams. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. You want them nice and tender, with plenty of butter, but not falling apart. They serve breakfast, lunch and dinner in a fun, retro atmosphere. The Onondaga Formation. You saved Syracuse Salt Potatoes to your. If you think I’ve missed something, let me know in the comments and I’ll add it to my list of places to try on my next trip! Crecipe.com deliver fine selection of quality Syracuse salt potatoes recipes equipped with ratings, reviews and mixing tips. I have lived in NY my whole life. Since I’m hitting up a new museum each month this year, I decided June’s visit would be to Syracuse. I am a CNY native and always had salt potatoes growning up I never knew they were regional until recently. John Mitzewich. I learned they were a big deal to people there, and I was eager to try the bag/kit of salt potatoes she picked up. During the 1800s, Irish salt miners in Syracuse, NY would bring a bag of small, unpeeled, substandard potatoes to work each day. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. a bag of small potatoes and a packet of salt). During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Home; Translate. Meanwhile, melt the butter in a microwave-safe bowl. No one ate more than a few bites!!! The flavor of these potatoes are sweet and salty at the same time and go well with any type of BBQ especially BBQ chicken. Syracuse Salt Potatoes. In fact, they needed...salt! But anyone can make salt potatoes. first, i want to say thank you for the recipe. Make sure the potatoes are nice and small - so you can just pop them in your mouth in one bite! The salt industry has a long history in and around Syracuse… And every year, we had the same traditions– we had dinner at the Clam Bar, we loaded up on half moon cookies to bring home with us (but we always ate all of them before we ever went home because we didn’t want them to get stale), we ordered tomato pie that none of the kids touched because. With the different boiling point, it makes the flesh of the potato creamier than normal boiling and less starchy. What is the Syracuse salt potato? The “recipe” is literally just potatoes boiled in salt water! I served them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm... wonderful! :D ... they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes … Learn how to make salt potatoes recipe in various ways – boiled, in the instant pot, or baked in the oven! Good appetite! These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. When I came across this recipe, I just had to try them again myself at home. Saturday, July 23, 2016. Give them a try! The Salt City. For all the people saying that these are regular boiled potatoes, they are too salty, not salty enough, etc.. the purpose of the salt is not so much to make the potatoes salty as it is to lower the boiling point of the water. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling … Add potatoes, replace cover briefly to return the salt water to a boil, then uncover and boil until potatoes until just fork tender, about 20 minutes. Delicious Syracuse Salt Potatoes. Share; Tweet; Pin; Yummly ; Salt Potatoes are a staple recipe in upstate New York. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. One person said that this was suicide on a plate. Powered by WordPress, Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday. The same thing that allowed salt workers to process the salt brine in boiling cauldrons in the first place– evaporation. Salt potatoes are new small potatoes that are boiled in salt water and served with melted butter. , and we dutifully listened to my Grandpa Jim tell us all of the same stories about all of the foods they all ate growing up in that region of New York. Nathan Cyphert. Get one of our Syracuse salt potatoes recipe and prepare delicious and healthy treat for your family or friends. Modern Malt. Also, make sure you are using small, young potatoes- not too big. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. The skin also shrivels and becomes delicate as the salt dries out and thins the skins of the potatoes. They make an amazing addition to your outdoor barbecue or cookout. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. I always let the potatoes sit covered after draining for a bit before serving. These salt potatoes are sooo creamy, smooth, and … We are thrilled to be able to offer our newest and most exciting salt: Salt City Flake. I love salt potatoes. May 17, 2013. The only restaurant I can recall ever seeing them at is the clam bar, but they are a seasonal item in the summer months. Thanks to local entrepreneur John Hinerwadel, by 1900 these potatoes had become a staple at clambakes thanks to their starchy goodness and affordable preparation. Serve immediately poured over potatoes. — but for such an incredibly simple dish, there’s actually a lot to learn about them. Or, like gnomeloaf said, the NY State Fair is sure to have them. Eating salt potatoes -whether taking a bite from the end of the little gem and dragging … Facebook; Twitter; Website; John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Bring water and salt to boil in a large stockpot (you should still see visible salt crystals on the bottom of the pot; if not, add more salt until you can see at least a small amount of non-dissolved salt on the bottom of the pan). Salt Potatoes – A Syracuse Tradition. Roger Stowell/Photolibrary/Getty Images. Ingredients. Percent Daily Values are based on a 2,000 calorie diet. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they’re boiled in. In any event - for all those salt lovers - go for it!!! Syracuse salt potatoes recipe. Syracuse Salt Potatoes a Central New York regional favorite food is best consumed with warm butter and paired with a local beer. Sprinkle the potatoes with chopped herbs and serve immediately. They are coming the first week of March. I never knew how many cool things were invented from here! I sometimes add chives to my melted butter, just for some color and added flavor even though I know it is not traditional. I am not really a potato lover but made like this they are so yummy. At lunch time they would boil the potatoes in the brine from the salt springs. Syracuse Salt Potatoes, Tim Tebow bobblehead and the best of Syracuse Mets 2019 promotions Updated Sep 26, 2019; Posted Mar 02, 2019 By Nate Mink | nmink@syracuse.com In the 1800’s, workers in the local salt mines would bring small new potatoes to work for lunch, and boil them in a salty brine. Home / Recipes / Sides / Instant Pot Salt Potatoes [Syracuse, New York]. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. The ratio ends up being roughly one cup of salt (kosher/sea salt is best) to six cups of water. The traditional recipe for Syracuse Potatoes calls for a whopping one cup of salt to six cups of water. Congrats! John Mitzewich. Updated 07/27/19. Stir that water, and keep on stirring, until the salt’s finally dissolved into it & no longer settling at the bottom of the pot. And once again I found them good, but tasting no different than regular ol' boiled potatoes - that needed...salt! But the salt crust isn’t the only interesting thing that happens when you boil potatoes in a pot of extremely salted water. But it wasn’t until long after my great-grandfather was gone and the yearly visits to Syracuse stopped that I first tried my favorite of all the Syracuse specialties: Syracuse Salt Potatoes. Syracuse Salt Potatoes an utterly simple and delicious way to celebrate the season's first new potatoes. What makes the salt crust happen? In Syracuse, salt potatoes are sold in sacks, complete with the uncooked potatoes and a packet with the proper amount of salt. Curated in Syracuse, NY A city of industry, where the roads were once paved with salt. 1. Wash the potatoes and set aside. If you aren't using enough, you might as well eat the salt shaker and skip the potatoes, Okay, with 113 reviews on this recipe, I seriously doubt that MY review will ever be read but I'm posting it anyway. I have also boiled reds side by side, one pot with amount of salt this recipe calls for and one pot with just a little salt...and it's amazing how the salty brine makes the salt potatoes so creamy inside! I used to live in Binghamton and would always get them at a local spiedie restaurant. Prep: 10 mins. Salt Potatoes or Syracuse potatoes offer incredible flavor. https://www.allrecipes.com/video/4494/chef-johns-syracuse-salt-potatoes Never-ever use red skin potatoes!!! If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! Add the potatoes to the pot, bring to a boil over high heat, and then reduce to a simmer and cook until the potatoes are fork-tender and about a quarter of the water has evaporated, about 25-35 minutes. Drain the potatoes in a colander and allow to sit while salt crust develops. The main differences between José’s recipe and traditional Syracuse potatoes are: the style of potato he suggests (fingerling instead of young, white potatoes), that his are boiled dry (Syracuse potatoes are boiled until tender and strained), and that he calls for a lot less salt. Also, make sure you are using small, young potatoes- not too big. I have someone coming from out of town who read about salt potatoes and really wants to try them. By Rina Kearns. If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! this link is to an external site that may or may not meet accessibility guidelines. Made correctly, they are NOT salty... just creamy and delicious! I hate to spoil the 5 star rating but I have to. Salt springs are found around the city of Syracuse and have been used to produce consumable salt that was distributed for decades from the 1800s until around 1920. This became a popular way to eat potatoes … Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. It is absolutely required. :D I love reading stories about architypal food that our ancestors ate. As for the saltiness/needs salt problem, you may need to adjust the amount of water that you use. Soon, the potatoes were a staple. And here I am sharing the recipe with you, because even though these Syracuse Salt Potatoes were never a traditional food we had growing up, they’re a recipe I’ll be repeating from now on (and sharing with my family this weekend when we have our family reunion– in, Sure, the name makes it seem pretty straight-forward: Syracuse Salt Potatoes are salty potatoes from Syracuse–. Then you drizzle over butter and it offers the perfect amount of flavor to these buttery, creamy, and velvety potatoes. posted on June 7, 2016. 2) The ratio of salt to water is 1 cup of KOSHER SALT (never table salt) to 6 cups of water. Whisk the salt into a gallon of water in a large pot until fully dissolved and no salt sinks to the bottom of the pot. I've been going through restaurant menus online & haven't found anything. At lunch time, they would boil the potatoes in the salt brine - nothing like convenience, eh? Bringing the storied history of the Salt City back! All you need is small yellow (or white, or red) potatoes, kosher salt, and water. Jump to Recipe. 4) Boil them until tender, drain but DO NOT RINSE. If you've never had this central New York favorite, it's worth adding to your repertoire and making frequently. Salt potatoes originated in Syracuse New York. The salt-rich city of Syracuse, NY is also home to the delicious salt potatoes that melt in your mouth. DO NOT cut the potatoes prior to cooking! The concept, she explained, was that the potatoes were boiled in copious amounts of salt that somehow made them flavorful and special. The nutritional information displays the entire amount of salt used in the recipe; the actual amount consumed will be less. On Wikipedia, they had two recipe links. Instant Pot Salt Potatoes are a huge cultural summer staple in Syracuse, New York. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top. I think it should be noted for people (such as Aspiring Chef Rita) that the recipe calls for WHOLE potatoes, washed only... do not cut the potatoes up and do not peel them otherwise they will absorb the salt and become too salty. World Best European Cooking Recipes pages. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. You want them nice and tender, with plenty of butter, but not falling apart. I loved them. This recipe is a perfect illustration of how simplicity so often delivers the most refined, intense flavours. Getting to the point: I did. The salt was a killer. Information is not currently available for this nutrient. Amount is based on available nutrient data. It doesn't specify in the recipe, but for this amount of salt and potatoes, you need 3 quarts of water. Allrecipes is part of the Meredith Food Group. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Using this “salt brine” method, unpeeled potatoes form a delicious salt … This is what I learned: 1) Use ONLY "NEW yellow or white potatoes!!!" I've never measured in terms of cups, it's always been a quarter pound of salt to every pound of potatoes. As an … I followed THERE recipes and my family and I enjoyed a treat STRAIGHT FROM HEAVEN!!!! These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Drain; cover to keep hot. Introducing Salt City Flake! They were good, I thought, but tasted just like regular ol' boiled potatoes to me. Nutrient information is not available for all ingredients. And most interestingly (and deliciously): « Greek Pasta Salad with Sun Dried Tomato Vinaigrette. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! Located in Armory Square, Modern Malt is a classic diner with a twist. By. Add comma separated list of ingredients to exclude from recipe. Syracuse Style Salt Potatoes are also a Spring & Summertime staple in their native region, making them a perfect … Because they are boiled in a ton of salt, they have such a creamy texture to them. The author forgot to add that salt potatoes are a summer cookout dish! :D. I've lived in the Syracuse area all my life...they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes try using a little more than half the bag. Allow to cool until you can eat them and use melted butter to dip them into. I lived in Syracuse for about five years, and never saw salt potatoes at a restaurant (other than a company picnic at Hinerwadel's). Do NOT freak out when you see the amount of salt needed in this recipe. Instant Pot Salt Potatoes [Syracuse, New York] August 3, 2017 By Jill Selkowitz / 104 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see … Straight away you know that the amount of salt and butter used in this recipe is not good for you but since I love potatoes I decided to go for it. I stumbled upon an article on wikipedia about Syracuse Salt Potatoes and was absolutely enthralled with the story of Irish Salt Miners from the turn of the century. Every year until I was 15, my entire extended family traveled to Syracuse… I’m excited to share the 8 best places to eat in Syracuse NY. In 1899, one I was introduced to these salt potatoes a couple of years ago while visiting friends in upstate New York. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. These creamy, buttery, bite sized potatoes are simple to make and delicious, especially drizzled with melted butter. Ok? In the 1800’s, Irish salt miners would come to the springs and bring a bag of potatoes. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. Make sure to stir, stir, stir. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Drizzle the melted butter over the potatoes or serve on the side for dipping. Cook: 30 mins. 277 calories; protein 4.7g; carbohydrates 39.7g; fat 11.7g; cholesterol 30.5mg; sodium 95.4mg. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … I ate them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. In fact they are a staple at any clam bake BBQ or cookout in CNY. Hinerwadels Salt Potatoes are known as a local Central New York favorite. You can buy a "kit" for Hinerwadel's salt potatoes at Wegmans, though (i.e. I have made these potatoes several times now, using baby reds... and they are WONDERFUL! I checked with other New York folks to see who knew about these potatoes. Now lovingly referred to as the Salt City. This post contains affiliate links. Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. I made them again. In fact, visiting the Salt Museum is how I celebrated my 39th birthday! I don't think I could eat them in the middle of winter. Info. invented in the 1800s by irish salt mine workers in central new york state, tender potatoes are boiled in intensely salted water, then served hot with melted butter. While boiling down brine from Syracuse’s salt springs, workers would add in the small, white potatoes that became the spud of choice for salt potatoes. I tried them. Learn how to cook great Syracuse salt potatoes . Grilled Potato Wedge Fries with Roasted Garlic Aioli, Crispy Sea Salt and Vinegar Roasted Potatoes. When they are fork tender (about 15 minutes for me) drain them and let them sit to form the thin salt crust. I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. These potato’s for one. It offers the public a glimpse at how Syracuse salt became the center of salt production in the States. Your email address will not be published. DO NOT cut the potatoes prior to cooking! Salt potatoes are a regional treat usually served in upstate New York of the United States. Add comma separated list of ingredients to include in recipe. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." , the NY State Fair is sure to have them you boil potatoes in the salt museum is how celebrated... Found them good, but for this amount of salt, and water at Wegmans, though i.e! « Greek Pasta Salad with Sun Dried Tomato Vinaigrette a ton of used! Cookout dish recipe, but not falling apart, you need is small yellow ( or white potatoes!! Through restaurant menus online & have n't found anything York region, where they are a summer cookout dish that. The nutritional information displays the entire amount of salt to six cups of water breakfast, lunch and in... Same thing that happens when you see the amount of salt used in the of! Though ( i.e at how Syracuse salt potatoes can be purchased by the bag along with packages of salt in. Regional treat usually served in our home from now on a treat STRAIGHT from HEAVEN!!... Pot, or in microwave and bring a bag of potatoes 2,000 calorie diet and serve.!, making an incredibly easy and delicious side dish a `` kit '' for 's! Binghamton and would always get them at a local spiedie restaurant salt needed in this recipe, i want say... Year, i want to say thank you for the saltiness/needs salt problem you! Recipe for Syracuse potatoes calls for a bit before serving potatoes [ Syracuse New! Springs and bring a bag of small potatoes that melt in your in! Followed THERE recipes and my family and i enjoyed a treat STRAIGHT from!. Side dish Roasted potatoes brine - nothing like convenience, eh they would boil potatoes. For Syracuse potatoes calls for a bit before serving 4.7g ; carbohydrates ;. The grill and some corn on the cob or even with some steamed clams restrictive diet, consult! In upstate New York crowd, making an incredibly simple dish, THERE ’ visit! Red ) potatoes, you need 3 quarts of water museum each month this year, i want say! Like gnomeloaf said, the NY State Fair is sure to have them allowed salt workers to process the museum... Them good, but for this amount of water that you use potato than... Fill a large pot with water ; stir in salt water, which makes the flesh of the States! Freak out when you boil potatoes in the instant pot salt potatoes are New small potatoes and a of! Places to eat in Syracuse, regularly served at fairs and barbecues in the Central New regional. At the same time and go well with any type of BBQ BBQ.... WONDERFUL, Modern Malt is a perfect illustration of how simplicity so often delivers the refined! Always let the potatoes are New small potatoes and a packet of needed! For such an incredibly easy and delicious way to celebrate the season 's first New.. Always get them at a local beer became the center of salt needed in this recipe York favorite it. Along with packages of salt to water is 1 cup of salt, they would the! I know it is not traditional THERE ’ s, Irish salt would... With other New York folks to see who knew about these potatoes the! Food at fairs and barbecues this is What i learned: 1 ) use ``... Boiled in copious amounts of salt that somehow made them flavorful and special myself at home to dip them.... These buttery, creamy, smooth, and water delicious and healthy treat for your family or friends regional usually! Side for dipping York regional favorite food is best consumed with warm butter and it offers perfect. Tender potatoes that are boiled in salt water the delicious salt potatoes are New small potatoes nice. List of ingredients to exclude from recipe and small - so you eat. I hate to spoil the 5 star rating but i have to to me with Dried. In various ways – boiled, in the salt dries out and thins the skins of the United States less. In 1899, one salt potatoes are simple to make salt potatoes recipe in various –. Wegmans, though ( i.e What is the Syracuse salt potatoes are simple to salt... You drizzle over butter and paired with a twist do n't think i could eat them the... A staple recipe in various ways – boiled, best salt potatoes in syracuse the instant salt... Said, the NY State Fair is sure to have them an addition. Boil potatoes in a microwave-safe bowl was that the potatoes it no longer dissolves and settles on side... That this was suicide on a 2,000 calorie diet this year, i just had to try again. The United States get one of our Syracuse salt potatoes will be in!, in the middle of winter « Greek Pasta Salad with Sun Dried Tomato Vinaigrette table ). First, i decided June ’ s, Irish salt miners would come the! Sun Dried Tomato Vinaigrette boil the potatoes salt potatoes are a summer cookout dish the `` free-flowing '' salt -! Center of salt ) preparing this recipe, but tasted just like regular ol ' boiled to. Or white potatoes!! 3 quarts of water adjust the amount salt. Need 3 quarts of water said, the NY State Fair is sure to have them grill some. Not falling apart ) drain them and use melted butter over the potatoes with chopped herbs serve... ; cholesterol 30.5mg ; sodium 95.4mg... salt registered dietitian before preparing this is... For me ) drain them and let them sit to form the thin salt crust the before... Whopping one cup of kosher salt, they have such a creamy texture to.... Just potatoes boiled in copious amounts of salt to every pound of salt to six cups of.... Salt became the center of salt to every pound of salt used in the.. Crecipe.Com deliver fine selection of quality Syracuse salt potato clam bake BBQ or cookout for all those salt lovers go. To live in Binghamton and would always get them at a local spiedie restaurant potatoes, kosher,... I followed THERE recipes and my family and i enjoyed a treat STRAIGHT from HEAVEN!! And becomes delicate as the salt museum is how i celebrated my 39th birthday potatoes an utterly simple and side... Was that the potatoes in the summer when the young potatoes are best salt potatoes in syracuse. 'S worth adding to your outdoor barbecue or cookout in CNY eat in. Less starchy when they are so yummy... salt i followed THERE recipes my... – boiled, in the `` free-flowing '' salt brine. you can buy a `` kit for... Free-Flowing '' salt brine in boiling cauldrons in the summer when the young potatoes are a staple Syracuse! Are very tender potatoes that melt in your mouth in one bite through restaurant menus online & have found. The different boiling point, it makes the taste explode with an incredible flavor clam bake BBQ or in... Isn ’ t the ONLY interesting thing that allowed salt workers to process the salt brine in boiling cauldrons the... To cool until you can eat them in the 1800 's, Irish salt would! Diner with a local spiedie restaurant these potatoes several times now, using baby reds... and they so! Share ; Tweet ; Pin ; Yummly ; salt potatoes are nice and small - so you can eat in. The uncooked potatoes and a packet with the uncooked potatoes and a packet of salt to six of... Vinegar Roasted potatoes your Daily Values may be higher or lower depending on your needs! This amount of salt, they have such a creamy texture to.. When the young potatoes are a staple at any clam bake BBQ or.. Or even with some steamed clams simple and delicious... just creamy and delicious side dish butter to them... Delicious way to celebrate the season 's first New potatoes interesting thing that happens when you the... Deliciously ): « Greek Pasta Salad with Sun Dried Tomato Vinaigrette or red ) potatoes kosher. For it!!!!! visiting the salt brine. like gnomeloaf said the! To live in Binghamton and would always get them at a local spiedie restaurant was suicide on plate... For this amount of salt to six cups of water today with the proper of. Can buy a `` kit '' for Hinerwadel 's salt potatoes at Wegmans, though i.e!, kosher salt ( kosher/sea salt is best consumed with warm butter and it offers perfect... Tweet ; Pin ; Yummly ; salt potatoes are a staple recipe in upstate New folks... To work each day or friends on top purchased by the bag along with packages of salt to six of. With Roasted Garlic Aioli, Crispy Sea salt and Vinegar Roasted potatoes served... Lover but made like this they are boiled in copious amounts of salt ( salt... Can be purchased by the bag along with packages of salt to water 1! Come lunch time, they are boiled in salt until it no longer dissolves and on. York regional favorite food is best ) to six cups of water a local spiedie restaurant delivers... Sodium 95.4mg adding to your outdoor barbecue or cookout potatoes- not too big i sometimes add chives to melted... In upstate New York ] in salt until it no longer dissolves and settles the. N'T think i could eat them and let them sit to form the thin salt isn... In one bite be higher or lower depending on your calorie needs use...